Is mirabelle vegan?
Mirabelle is a vegan food ingredient.
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So, what is mirabelle?
Mirabelle is a small, yellow, sweet plum that is widely cultivated in France and Germany. This fruit has a distinct taste that is a combination of honey and apricot with a slightly tart finish. It is commonly used in baking, especially in tarts, jams, and preserves. Mirabelle is also used to make a liqueur, known as Mirabelle eau-de-vie, which is enjoyed as an after-dinner digestif. This fruit is low in calories and high in antioxidants and vitamins, making it a healthy addition to any diet. Mirabelle season is typically from August to September and is enjoyed throughout Europe.
How to quickly find the source of ingredients like mirabelle?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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