Is mit ei vegan?
Mit ei is a non-vegan food ingredient.
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So, what is mit ei?
Mit Ei is a German culinary term that translates to "with egg." The ingredient typically refers to dishes that are prepared with eggs, such as omelets, frittatas, quiches, and salads. In German cuisine, mit ei is often paired with a variety of other ingredients, such as potatoes, sausages, mushrooms, and vegetables. Eggs are a versatile and nutritious ingredient that can be cooked in many ways, providing a rich source of protein, vitamins, and minerals. Whether boiled, fried, poached, or scrambled, mit ei adds flavor, texture, and color to a wide range of recipes.
How to quickly find the source of ingredients like mit ei?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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