Is mjöl vegan?
Mjöl is a vegan food ingredient.
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So, what is mjöl?
Mjöl, also known as flour, is a finely ground powder made from various grains, nuts, or seeds. This versatile ingredient is a staple in baking and cooking, providing structure and texture to a wide range of dishes. Depending on the type of flour, it can vary in color, texture, and flavor. Wheat flour, for example, is commonly used in bread, while almond flour is popular in gluten-free baking. Mjöl is a key ingredient in many traditional Swedish dishes, such as cinnamon buns and meatballs. With its endless uses and versatility, mjöl is a must-have in any kitchen.
How to quickly find the source of ingredients like mjöl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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