Is modified corn flour vegan?
Modified corn flour is a vegan food ingredient.
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So, what is modified corn flour?
Modified corn flour is a highly versatile food ingredient that is derived from corn starch. It has been treated with food-grade chemicals and enzymes to alter its texture and functionality, making it suitable for a wide range of culinary applications. This modified form of corn flour has a smooth, fine texture that enhances its ability to thicken and stabilize recipes, making it ideal for use in sauces, gravies, and other liquid-based dishes. It also has a longer shelf life than regular corn flour, making it a popular ingredient in processed foods. Modified corn flour is gluten-free and a good source of carbohydrates, making it a popular ingredient in gluten-free baking.
How to quickly find the source of ingredients like modified corn flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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