Is modified corn food starch vegan?
Modified corn food starch is a vegan food ingredient.
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So, what is modified corn food starch?
Modified corn food starch is a versatile ingredient that is derived from corn. It is produced by treating corn starch with various chemicals or enzymes, which alters its physical and chemical properties. This modification process results in a starch that is more stable, resistant to heat and acid, and has improved texture and binding capabilities. As a result, modified corn food starch is commonly used as a thickener, stabilizer, and binder in a wide range of food products, including sauces, soups, gravies, baked goods, and snacks. It is a cost-effective and reliable ingredient that helps to improve the texture, consistency, and shelf-life of food products.
How to quickly find the source of ingredients like modified corn food starch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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