Is modified rice starch vegan?
Modified rice starch is a vegan food ingredient.
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So, what is modified rice starch?
Modified rice starch is a versatile food ingredient derived from rice. It is produced by treating rice starch with various chemical or enzymatic processes, which alter its physical and chemical properties. This modification enhances the functional characteristics of the starch, making it an ideal ingredient for thickening, stabilizing, and texturizing food products. Modified rice starch is a popular ingredient in a wide range of food products, including sauces, soups, baked goods, and snack foods. It is also gluten-free, making it a suitable option for people with gluten intolerance. The versatile nature of modified rice starch makes it a valuable ingredient for the food industry, offering improved quality and consistency in many different products.
How to quickly find the source of ingredients like modified rice starch?
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