Is modified tapioca starch vegan?
Modified tapioca starch is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is modified tapioca starch?
Modified tapioca starch is a food ingredient that is derived from the cassava root. The starch is extracted from the root and then processed using various techniques to modify its properties. The modification can involve physical, chemical or enzymatic treatments to change its viscosity, texture and stability. Modified tapioca starch is often used in food products as a thickening agent, stabilizer, or emulsifier due to its ability to improve the texture, appearance, and shelf life of foods. It is commonly found in processed foods like baked goods, soups, sauces, and dressings. This ingredient is gluten-free, and it can be a great alternative for those with gluten sensitivities.
How to quickly find the source of ingredients like modified tapioca starch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is carbon black vegan?Is fortified british wheat flour vegan?Is quinoa cuit vegan?Is desiccated coconut vegan?Is riz rouge vegan?Is riz arborio vegan?Is black cardamom vegan?Is lemon zest vegan?Is modified rice starch vegan?Is saffron vegan?Is vitamine a vegan?Are van rammenas vegan?
We'll never send you spam.