Is modifizierte maisstärke vegan?
Modifizierte maisstärke is a vegan food ingredient.
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So, what is modifizierte maisstärke?
Modifizierte Maisstärke, which translates to "modified corn starch," is a common food ingredient that is derived from corn. This versatile ingredient is often used as a thickening agent, stabilizer, or emulsifier in a variety of processed foods. It is created by treating corn starch with acid, enzymes, or other chemicals to alter its properties and improve its functionality. Modifizierte Maisstärke is valued for its ability to improve texture, increase shelf life, and enhance flavor delivery. It is commonly found in products such as soups, sauces, gravies, bakery items, and snack foods.
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