Is modifizierte maniokstärke vegan?
Modifizierte maniokstärke is a vegan food ingredient.
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So, what is modifizierte maniokstärke?
Modified cassava starch, also known as modifizierte maniokstärke, is a versatile and popular food ingredient derived from the starchy root of the cassava plant. This modified version of cassava starch has been chemically altered to improve its functional properties, such as increased viscosity, stability, and resistance to heat and acid. It is commonly used as a thickener, stabilizer, binder, and emulsifier in a variety of food products, including sauces, gravies, soups, baked goods, and snacks. Its neutral taste and odor make it a popular choice for improving texture and consistency without altering the flavor of the food.
How to quickly find the source of ingredients like modifizierte maniokstärke?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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