Is mogette de vendée vegan?
Mogette de vendée is a vegan food ingredient.
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So, what is mogette de vendée?
Mogette de Vendée is a white bean variety that is cultivated exclusively in the Vendée region of western France. These creamy, tender beans are a staple in traditional French cuisine, particularly in the popular dish of "Cassoulet". They have a delicate, nutty flavor with a slightly sweet aftertaste, and a smooth, velvety texture that makes them ideal for stews, soups, and salads. Mogette de Vendée is a prized ingredient among chefs, renowned for its superior quality and unique taste. These beans are often referred to as "the queen of beans" and are a true gastronomic delight.
How to quickly find the source of ingredients like mogette de vendée?
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