Is mogettes de vendée vegan?
Mogettes de vendée is a vegan food ingredient.
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So, what is mogettes de vendée?
Mogettes de Vendée are a type of white bean that originates from the Vendée region in western France. These plump, creamy legumes have a delicate flavor and a slightly nutty undertone, making them a versatile ingredient in a range of dishes. Mogettes de Vendée are high in protein and fiber, making them a healthy addition to any meal. They are often used in traditional French cuisine, particularly in casseroles and stews, but can also be enjoyed as a side dish or in salads. These beans are a true taste of the Vendée and a must-try for any food lover.
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