Is mosto cotto vegan?
Mosto cotto is a vegan food ingredient.
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So, what is mosto cotto?
Mosto cotto is a thick, dark syrup made by cooking down freshly pressed grape must until it reaches a concentrated, caramelized state. The resulting syrup has a rich, fruity flavor with notes of raisins and a slightly tart finish. Mosto cotto is a staple ingredient in Italian cuisine, where it's used as a sweetener for desserts, drizzled over cheese, or added to savory dishes like roasted meats and stews. With its complex flavor profile and versatility in the kitchen, mosto cotto is a unique ingredient that adds depth and sweetness to any dish.
How to quickly find the source of ingredients like mosto cotto?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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