Is mozzarella au lait de bufflonne vegan?
Mozzarella au lait de bufflonne is a non-vegan food ingredient.
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So, what is mozzarella au lait de bufflonne?
Mozzarella au lait de bufflonne is a soft cheese made from the milk of water buffalo. The creamy and delicate texture, with a slightly tangy taste, offers an exquisite culinary experience that pairs well with a wide range of dishes. This type of mozzarella is often used in traditional Italian cuisine, including pizza, caprese salad, and pasta dishes. Its unique flavor profile makes it a popular choice for those seeking a distinctive taste and texture in their dishes. With its rich history and an array of culinary uses, mozzarella au lait de bufflonne is a must-try ingredient for any food lover.
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