Is mungbean vegan?
Mungbean is a vegan food ingredient.
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So, what is mungbean?
Mungbean, also known as green gram or moong dal, is a small, green, oval-shaped legume commonly used in Asian cuisine. With a delicate, nutty flavor and tender texture, mungbeans are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and desserts. Rich in protein, fiber, and a range of essential vitamins and minerals, mungbeans are a nutritious addition to any diet. They are also low in fat and gluten-free, making them a popular choice for those with dietary restrictions.
How to quickly find the source of ingredients like mungbean?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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