Is muscovado sugar vegan?
Muscovado sugar is a vegan food ingredient.
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So, what is muscovado sugar?
Muscovado sugar is a type of unrefined brown sugar that is often considered the most flavorful and complex of all sugars. It is made by boiling freshly squeezed sugar cane juice until it thickens into a dark, sticky syrup, which is then left to cool and crystallize. The result is a deep, rich, caramel-like flavor with notes of molasses and toffee, and a moist texture that adds depth and complexity to baked goods, desserts, and savory dishes. Muscovado sugar is also rich in minerals such as calcium, potassium, and iron, and is often used as a healthier alternative to refined sugars.
How to quickly find the source of ingredients like muscovado sugar?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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