Is myrtille vegan?
Myrtille is a vegan food ingredient.
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So, what is myrtille?
Myrtille, also known as bilberry, is a small, blue-purple berry that grows on low, perennial shrubs in temperate regions. These flavorful berries have a slightly tart taste with a hint of sweetness, making them a popular ingredient in various culinary dishes, especially in French cuisine. Myrtille is packed with antioxidants, vitamins, and minerals, making it a healthy addition to any diet. It is often used in jams, pies, cakes, and tarts, or enjoyed fresh as a delicious and nutritious snack. With its deep blue color and unique flavor profile, myrtille is a versatile and flavorful ingredient that is sure to enhance any recipe.
How to quickly find the source of ingredients like myrtille?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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