Is mysa vegan?
Mysa is a non-vegan food ingredient.
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So, what is mysa?
Mysa is a traditional Swedish ingredient that has been used in cooking for centuries. It is a fermented soybean paste that is commonly used as a seasoning and flavor enhancer in various dishes, especially in soups and stews. Mysa has a deep, salty flavor with a hint of sweetness, and its umami-rich profile adds a unique depth of flavor to any recipe. This versatile ingredient is also a great source of protein and is naturally gluten-free, making it a great option for those with dietary restrictions. Mysa is often compared to miso, but its distinct flavor and cultural significance set it apart.
How to quickly find the source of ingredients like mysa?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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