Is naranja amarga vegan?
Naranja amarga is a vegan food ingredient.
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So, what is naranja amarga?
Naranja amarga, also known as bitter orange, is a citrus fruit with a tangy and slightly sour taste. Its distinctive flavor profile makes it a popular ingredient in many dishes, especially in Latin American and Mediterranean cuisines. The peel of the fruit is often used to flavor desserts and baked goods, while the juice is commonly used in marinades and sauces for meats and fish. Naranja amarga is also used to make marmalade, and its essential oil is used in aromatherapy and as a natural remedy for various ailments. Additionally, studies have shown that the fruit may have potential health benefits, including aiding in digestion and boosting the immune system.
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