Is nata vegan?
Nata is a non-vegan food ingredient.
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So, what is nata?
Nata, also known as "crema de leche" or milk skin, is a delicate and creamy byproduct of heated milk. This light-colored film forms on the surface when milk is heated, cooled and allowed to rest. The texture of nata is similar to clotted cream, but it has a subtle sweet flavor with hints of caramel. It's commonly used in pastries and desserts in Latin American, Spanish and Filipino cuisine. Nata adds a unique richness to cakes, custards and flans, and pairs well with tropical fruits such as mango and pineapple.
How to quickly find the source of ingredients like nata?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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