Is natamicina vegan?
Natamicina is a vegan food ingredient.
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So, what is natamicina?
Natamycin, also known as pimaricin, is a natural antifungal food preservative used to inhibit the growth of mold and yeast in a wide range of food products. It is a polyene macrolide antibiotic produced by the fermentation of the bacteria Streptomyces natalensis. Natamycin is approved for use in various foods, including cheese, meat, baked goods, and beverages, as it is effective against common spoilage organisms such as Aspergillus, Penicillium, and Fusarium. Unlike other preservatives, it has no taste, odor, or color, making it ideal for preserving food without affecting its sensory qualities.
How to quickly find the source of ingredients like natamicina?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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