Is nátrium-hidrogén-karbonát vegan?
Nátrium-hidrogén-karbonát is a vegan food ingredient.
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So, what is nátrium-hidrogén-karbonát?
Nátrium-hidrogén-karbonát, commonly known as sodium bicarbonate or baking soda, is a versatile food ingredient that is widely used in the culinary world. This fine, white powder is a mild alkaline compound that reacts with acidic ingredients to produce carbon dioxide gas, making it an essential leavening agent in baking. Additionally, it can also be used as a pH regulator, a cleaning agent, and a natural deodorizer. With its mild flavor and multiple functions, nátrium-hidrogén-karbonát is a must-have ingredient for any kitchen.
How to quickly find the source of ingredients like nátrium-hidrogén-karbonát?
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