Is natriumcaseinat vegan?
Natriumcaseinat is a non-vegan food ingredient.
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So, what is natriumcaseinat?
Natriumcaseinat, also known as sodium caseinate, is a water-soluble protein derived from milk. It is commonly used as an emulsifier, stabilizer, and thickener in various food products such as processed cheese, creamer, whipped toppings, and bakery goods. This ingredient provides a creamy texture and enhances the flavor of the final product. Natriumcaseinat is also a source of high-quality protein that contains all essential amino acids. Due to its versatility and functional properties, it has become a popular ingredient in the food industry, allowing for the creation of numerous food products with desirable texture and taste.
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