Is natriumhydrogencarbonat vegan?
Natriumhydrogencarbonat is a vegan food ingredient.
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So, what is natriumhydrogencarbonat?
Natriumhydrogencarbonat, also known as sodium bicarbonate or baking soda, is a white crystalline powder with a slightly salty, alkaline taste. It has a wide range of applications, from cooking and baking to medicine and cleaning. In baking, it reacts with acids to produce carbon dioxide, causing doughs and batters to rise. It is also used as an antacid to neutralize stomach acid and relieve heartburn. Furthermore, it can be found in many cleaning products due to its ability to dissolve grease and dirt. Overall, natriumhydrogencarbonat is a versatile and essential ingredient in many aspects of daily life.
How to quickly find the source of ingredients like natriumhydrogencarbonat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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