Is natriumwaterstofcarbonaat vegan?
Natriumwaterstofcarbonaat is a vegan food ingredient.
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So, what is natriumwaterstofcarbonaat?
Natriumwaterstofcarbonaat, also known as sodium bicarbonate or baking soda, is a white crystalline powder with a slightly salty and alkaline taste. It is commonly used in baking to help dough rise and create a fluffy texture. Natriumwaterstofcarbonaat is also used as a cleaning agent, deodorizer, and in certain medical applications such as treating heartburn and urinary tract infections. Its versatility makes it a staple in many households and industries. However, it should be used with caution as excessive consumption can lead to potential health risks.
How to quickly find the source of ingredients like natriumwaterstofcarbonaat?
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