Is nettle leaf vegan?
Nettle leaf is a vegan food ingredient.
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So, what is nettle leaf?
Nettle leaf is a nutrient-rich ingredient that has been used for centuries in traditional medicine and cooking. It comes from the stinging nettle plant, which is native to Europe and Asia but now widely cultivated around the world. Nettle leaf is known for its unique flavor profile, which is earthy and slightly bitter, and it is often used in teas, soups, and stews. This ingredient is also a good source of vitamins A, C, and K, as well as minerals such as iron, calcium, and potassium. In addition, nettle leaf has been associated with various health benefits, including reducing inflammation, improving digestion, and supporting healthy immune function.
How to quickly find the source of ingredients like nettle leaf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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