Is nohut vegan?
Nohut is a vegan food ingredient.
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So, what is nohut?
Nohut, also known as chickpeas, is a versatile legume with a nutty and slightly buttery flavor. It's a staple ingredient in many Middle Eastern and Mediterranean cuisines, often used in hummus, falafel, stews, salads, and curries. Nohut is high in plant-based protein, fiber, vitamins, and minerals, making it a nutritious addition to any diet. It can be cooked in various ways, such as boiling, roasting, or sprouting, to enhance its texture and taste. Besides its culinary applications, nohut is also valued for its sustainability and soil-improving properties, as it's a nitrogen-fixing crop that enriches the soil and reduces greenhouse gas emissions.
How to quickly find the source of ingredients like nohut?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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