Is noi de cajou vegan?
Noi de cajou is a vegan food ingredient.
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So, what is noi de cajou?
Noi de cajou, also known as cashew nuts, are a popular ingredient used in various cuisines around the world. These kidney-shaped nuts have a creamy, buttery flavor that makes them a delicious addition to both sweet and savory dishes. They are often used in desserts, such as cakes and cookies, as well as in stir-fries, curries, and salads. Cashew nuts are also a great source of protein, healthy fats, and essential minerals like copper, magnesium, and zinc. Whether eaten as a snack or added to your favorite recipe, noi de cajou are a versatile and nutritious ingredient that is sure to delight your taste buds.
How to quickly find the source of ingredients like noi de cajou?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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