Is non-dairy cheddar vegan?
Non-dairy cheddar is a vegan food ingredient.
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So, what is non-dairy cheddar?
Non-dairy cheddar is a dairy-free cheese substitute made from plant-based ingredients such as nuts, soy, or coconut oil. It has a similar texture and flavor profile to traditional cheddar cheese but without the lactose, making it an excellent choice for those who are lactose intolerant or following a vegan diet. Non-dairy cheddar can be used in many recipes that call for cheddar cheese, including sandwiches, casseroles, and dips. It's also a good source of protein and contains no cholesterol, making it a healthier option for anyone looking to reduce their intake of animal products.
How to quickly find the source of ingredients like non-dairy cheddar?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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