Is nuoc-mam vegan?
Nuoc-mam is a non-vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is nuoc-mam?
Nuoc-mam is a traditional Vietnamese fish sauce used as a flavor enhancer in various dishes. Made by fermenting anchovies and salt for several months, the sauce has a pungent aroma and a salty taste. It's often mixed with other ingredients such as lime juice, sugar, garlic, and chili to create a dipping sauce or marinade. Nuoc-mam is considered a staple ingredient in Vietnamese cuisine and is used in dishes like pho, bun cha, and banh xeo. It adds depth and complexity to the dish while also providing a salty umami flavor.
How to quickly find the source of ingredients like nuoc-mam?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is camaron vegan?Is leche sin lactosa vegan?Is proteína lactea vegan?Is poudre lactosérum vegan?Is proteína de huevo vegan?Is caracol vegan?Is mantequilla sin sal vegan?Are têtes et pinces de langoustines vegan?Are anchovis vegan?Is concentrado de fruta vegan?Is jaunes d'œuf pasteurisé vegan?Is d-pantotenato calcio vegan?
We'll never send you spam.