Is ocet vegan?
Ocet is a vegan food ingredient.
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So, what is ocet?
Ocet, also known as vinegar, is a sour liquid that is commonly used in cooking and food preservation. It is made by fermenting ethanol with acetic acid bacteria, and can be made from a variety of sources such as apples, grapes, rice, or malt. The resulting liquid has a tart, acidic taste and can range in color from clear to a deep red or brown, depending on the source. In addition to its culinary uses, vinegar has also been used for medicinal purposes and as a cleaning agent due to its antibacterial properties.
How to quickly find the source of ingredients like ocet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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