Is œuf entier concentré vegan?
Œuf entier concentré is a non-vegan food ingredient.
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So, what is œuf entier concentré?
"Œuf entier concentré" is a food ingredient that translates to "whole concentrated egg" in English. It is made by removing the water from fresh eggs, leaving behind a thick and creamy substance that is rich in protein and essential nutrients. This versatile ingredient is commonly used in baking and cooking applications, as it adds moisture, structure, and richness to recipes. It is also a convenient option for those who prefer to avoid separating yolks and whites when using eggs in their dishes. Whether you are making cakes, quiches, or scrambled eggs, "œuf entier concentré" can be a valuable addition to your pantry.
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