Is œuf vegan?
Œuf is a non-vegan food ingredient.
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So, what is œuf?
"Œuf" is a French term that refers to the versatile and nutritious ingredient known as an egg. Eggs are a staple in many cuisines around the world, prized for their high protein content and ability to bind ingredients together. They come in various sizes and colors, with the most common being white or brown. In cooking, eggs can be boiled, fried, scrambled, poached, baked, and used in a wide range of dishes from omelets to cakes. They're also a source of essential vitamins and minerals like vitamin D and iron, making them a healthy addition to any meal.
How to quickly find the source of ingredients like œuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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