Is œufs d´élevage au sol vegan?
Œufs d´élevage au sol is a non-vegan food ingredient.
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So, what is œufs d´élevage au sol?
"Œufs d'élevage au sol" is a French term that refers to eggs from chickens raised in a free-range system, where they are allowed to roam and forage on the ground. These hens have access to outdoor areas and are not confined to cages or small spaces. This type of egg production is considered more humane and environmentally friendly than conventional cage systems. Œufs d'élevage au sol have a richer flavor and their yolks are typically deeper in color due to the varied diet of the chickens. They are also a great source of protein and essential nutrients.
How to quickly find the source of ingredients like œufs d´élevage au sol?
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