Is œufs frais pasteurisé vegan?
Œufs frais pasteurisé is a non-vegan food ingredient.
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So, what is œufs frais pasteurisé?
"Œufs frais pasteurisé" is a French term that refers to fresh eggs that have undergone a pasteurization process to eliminate harmful bacteria while preserving their natural flavor and nutritional value. Pasteurization involves heating the eggs at a precise temperature and duration, effectively reducing the risk of foodborne illness. These pasteurized eggs are often used in recipes that call for raw or undercooked eggs, such as homemade mayonnaise or Caesar dressing. They are also popular in the food service industry for their convenience and safety. Enjoy the rich taste and peace of mind that comes with using "œufs frais pasteurisé" in your culinary creations.
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