Is oignon vert vegan?

Oignon vert, also known as green onion or scallion, is a versatile and flavorful ingredient that is widely used in many cuisines around the world. With its long, slender, green stalks and small, white bulbs, oignon vert is a member of the allium family, which also includes onions, garlic, and leeks. Oignon vert has a milder flavor than most onions, with a delicate and slightly sweet taste that complements a wide range of dishes. It can be used raw or cooked, and is often added to salads, soups, stir-fries, and marinades to provide a fresh and zesty flavor. One of the great things about oignon vert is its nutritional value. It is low in calories and high in fiber, vitamin C, vitamin K, and other essential nutrients. It also contains antioxidants that can help protect against various diseases and promote overall health. In addition to its culinary and nutritional benefits, oignon vert is also easy to grow and cultivate, making it a popular choice for home gardeners and farmers alike. Whether you're looking to add some flavor and nutrition to your meals or want to try your hand at gardening, oignon vert is a fantastic ingredient to explore.