Is okara flour vegan?
Okara flour is a vegan food ingredient.
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So, what is okara flour?
Okara flour is a unique and versatile ingredient made from the pulp leftover after soy milk production. This high-fiber, gluten-free flour has a nutty flavor and can be used in a variety of dishes, from baked goods to savory meals. It's a great source of protein, fiber, and micronutrients, making it an excellent choice for plant-based diets. Okara flour can also provide structure and moisture to recipes while reducing the need for additional fats or binders. Incorporate this nutritious ingredient into your cooking and baking for a boost of flavor and health benefits.
How to quickly find the source of ingredients like okara flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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