Is os de veau vegan?
Os de veau is a non-vegan food ingredient.
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So, what is os de veau?
Os de veau, also known as veal bones, are a highly nutritious and flavorful ingredient commonly used in French cuisine. These bones are sourced from young calves, and their high collagen content makes them perfect for creating rich, flavorful broths and stocks. Their unique aroma and taste can add depth and complexity to any dish, from soups and stews to sauces and gravies. Os de veau is not only a delicious addition to any recipe; it's also an excellent source of protein and essential minerals like calcium and phosphorus. Its versatility and health benefits make it a staple ingredient in many professional kitchens and home cooks' pantries alike.
How to quickly find the source of ingredients like os de veau?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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