Is ou de riz vegan?
Ou de riz is a vegan food ingredient.
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So, what is ou de riz?
Ou de riz, also known as rice egg, is a popular ingredient in many Asian cuisines. This natural, gluten-free product is made by blending rice flour with water and then steaming it until it solidifies. The resulting firm, yellowish-white cake has a smooth texture and a mild, slightly sweet flavor that complements a wide range of dishes. Ou de riz is commonly used in Chinese, Korean, and Japanese dishes, from savory stir-fries to sweet desserts. Its versatility and unique taste make it a staple ingredient in many Asian kitchens, and it's becoming increasingly popular in Western cuisine as well.
How to quickly find the source of ingredients like ou de riz?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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