Is palmiste totalement hydrogénée vegan?

Palmiste totalement hydrogénée is a type of food ingredient that is derived from the hydrogenation process of palm oil. This process converts unsaturated fats into saturated fats, resulting in a product that is solid at room temperature. The fully hydrogenated nature of palmiste totalement hydrogénée makes it an ideal ingredient for baked goods, confectionery, and other food products that require a stable fat source. Additionally, this ingredient has a long shelf life, is resistant to rancidity, and can withstand high temperatures without breaking down. However, due to its high levels of saturated fat, it should be consumed in moderation as part of a balanced diet.