Is panure vegan?

Panure is a French term that refers to a breadcrumb coating or breading used to add a crispy and crunchy texture to various foods. Typically made by mixing breadcrumbs with herbs, spices, and sometimes grated cheese, panure is used to coat meats, fish, vegetables, and even fruits before frying or baking. The result is a delicious, golden-brown crust that adds a layer of flavor and texture to the dish. Panure can be customized to suit different tastes, from simple bread crumbs to more complex mixtures with added flavors such as garlic, parsley, or paprika. It is a versatile ingredient that can elevate any dish, from classic fried chicken to gourmet stuffed mushrooms.