Is parmigiano-reggiano cheese vegan?
Parmigiano-reggiano cheese is a non-vegan food ingredient.
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So, what is parmigiano-reggiano cheese?
Parmigiano-Reggiano cheese, also known as "the king of cheeses," is a hard, granular cheese that originated in Italy. Made from unpasteurized cow's milk, Parmigiano-Reggiano has a distinct nutty, salty, and slightly fruity flavor, with a pungent aroma. This artisanal cheese is aged for at least 12 months and up to 36 months, giving it a crumbly texture that is perfect for grating over pasta dishes, salads, and soups. With its high nutritional value, including protein, calcium, and phosphorus, Parmigiano-Reggiano cheese is a versatile ingredient that adds depth and complexity to any recipe.
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