Is pasta de ajo vegan?
Pasta de ajo is a vegan food ingredient.
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So, what is pasta de ajo?
Pasta de ajo, or garlic paste, is a versatile and flavorful ingredient commonly used in Latin American and Spanish cuisine. Made by blending fresh garlic cloves with oil and salt, this thick and creamy paste adds a bold, savory kick to any dish. Its rich garlic flavor pairs well with meats, vegetables, and even bread. Additionally, pasta de ajo can be used as a marinade, a spread, or a dipping sauce, making it a must-have in any well-stocked kitchen. With its bold and distinctive taste, pasta de ajo is a delicious and essential ingredient for any garlic lover.
How to quickly find the source of ingredients like pasta de ajo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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