Is pasteurised cow‘s milk vegan?
Pasteurised cow‘s milk is a non-vegan food ingredient.
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So, what is pasteurised cow‘s milk?
Pasteurised cow's milk is a nutritious and widely consumed food ingredient that has undergone a process of pasteurization, which involves heating the milk at high temperatures to eliminate harmful bacteria while preserving its nutritional content. This milk is typically sourced from dairy cows that have been raised on a diet of grasses and grains, resulting in a rich and creamy taste. Pasteurised cow's milk can be used in a variety of culinary applications, from baking and cooking to drinking fresh or adding to coffee and tea. It is an excellent source of calcium, protein, and other essential nutrients that promote good health and wellbeing.
How to quickly find the source of ingredients like pasteurised cow‘s milk?
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