Is pasteurised cow milk vegan?
Pasteurised cow milk is a non-vegan food ingredient.
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So, what is pasteurised cow milk?
Pasteurised cow milk is a versatile food ingredient that has been heated to a specific temperature for a certain period of time to eliminate harmful bacteria. This process helps to increase its shelf life and makes it safe for consumption. Cow milk is a great source of nutrients like calcium, vitamin D, and protein, making it an essential part of a healthy diet. Its smooth texture and creamy taste make it a popular choice for baking, cooking, and drinking. Whether used as a key ingredient in recipes or enjoyed on its own, pasteurised cow milk is a staple in many households.
How to quickly find the source of ingredients like pasteurised cow milk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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