Is pasteurised egg yolk vegan?
Pasteurised egg yolk is a non-vegan food ingredient.
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So, what is pasteurised egg yolk?
Pasteurised egg yolk is a highly versatile ingredient that has been heat-treated to eliminate any harmful bacteria, making it safe for consumption in various dishes. It possesses a rich and creamy texture with a vibrant yellow color, which makes it an ideal addition to sauces, salad dressings, custards, and ice creams. Pasteurisation also increases the shelf life of egg yolks without compromising their nutritional value or flavor profile. This ingredient is widely used in both commercial and home kitchens due to its convenience, safety, and excellent taste.
How to quickly find the source of ingredients like pasteurised egg yolk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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