Is pasteurisert kumelk vegan?

Pasturized cow's milk is a common food ingredient that has been heated to a specific temperature to kill off harmful bacteria and extend its shelf life. The process involves heating the milk to at least 72°C for 15 seconds before rapidly cooling it down, preserving its nutritional value and taste. It's a versatile ingredient that can be used in a wide range of recipes from baking cakes and cookies to making sauces and soups. Its creamy texture makes it an excellent base for smoothies and shakes, while its high calcium content helps support healthy bones and teeth. Enjoy pasteurized cow's milk as a refreshing beverage or add it to your favorite dishes for added creaminess and flavor.