Is pasteurisiertes eigelb' vegan?
Pasteurisiertes eigelb' is a non-vegan food ingredient.
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So, what is pasteurisiertes eigelb'?
Pasteurisiertes Eigeld is the German term for pasteurized egg yolk, a food ingredient commonly used in baking and cooking. This product is made by separating egg yolks from the whites, and then heating the yolks at a specific temperature to eliminate any harmful bacteria. The pasteurization process ensures that the egg yolk is safe for consumption, especially for those with compromised immune systems. Pasteurisiertes Eigeld has a rich yellow color and a thick, creamy consistency, making it an essential ingredient in many recipes, including custards, sauces, and mayonnaise. It also adds richness and moisture to baked goods, such as cakes and cookies.
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