Is pasteurized cow's milk vegan?
Pasteurized cow's milk is a non-vegan food ingredient.
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So, what is pasteurized cow's milk?
Pasteurized cow's milk is a nutrient-rich and versatile ingredient that is widely used in both sweet and savory dishes. This milk has gone through the process of pasteurization, which involves heating it to a specific temperature to kill harmful bacteria, making it safe for consumption. It contains essential nutrients such as calcium, protein, and vitamin D, which are beneficial for bone health, muscle growth, and overall immunity. Pasteurized cow's milk can be used in baking, cooking, or consumed on its own, making it a staple ingredient in many households. Its creamy texture and mild flavor make it a popular choice for making cheese, yogurt, butter, and cream-based sauces.
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