Is pastöriserad komjölk vegan?
Pastöriserad komjölk is a non-vegan food ingredient.
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So, what is pastöriserad komjölk?
Pastöriserad komjölk is a common ingredient used in many food products. This Swedish term refers to milk that has been treated with pasteurization, a process of heating the milk to a specific temperature for a certain amount of time to kill bacteria and extend its shelf life. The resulting milk is smooth, creamy, and safe to consume without risk of harmful bacteria. Pastöriserad komjölk is a versatile ingredient used in a wide range of dishes, from baked goods to soups and sauces, and is a staple in many households and commercial kitchens alike.
How to quickly find the source of ingredients like pastöriserad komjölk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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