Is pastöroitu maito ja kerma vegan?
Pastöroitu maito ja kerma is a non-vegan food ingredient.
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So, what is pastöroitu maito ja kerma?
"Pastöroitu maito ja kerma" is a Finnish food ingredient that combines two dairy products: pasteurized milk and cream. The pasteurization process involves heating the milk to kill harmful bacteria and prolong its shelf life. Cream, on the other hand, is the fatty layer that rises to the top of raw milk when left to stand. Combining these two dairy products creates a rich and creamy ingredient that's often used in cooking and baking. With a smooth texture and slightly sweet taste, "pastöroitu maito ja kerma" adds richness and depth of flavor to dishes ranging from hearty stews to indulgent desserts.
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